I just recently discovered Gourmet magazine, and now Condé Naste is saying it's farewell to this very classy "gourmet" food magazine.
(Picture shown is of the October 2009 issue, unfortunately I couldn't find a good picture of the November issue and I don't have a scanner!)
On this note, I decided that I wanted to reap all of the last benefits I could by picking up their last issue EVER! The November 2009 is their last issue that they are distributing. (I KNOW, NO Holiday Cookies!)
I would definitely recommen this purchase to the foodies out there! They have many great recipes to enjoy our upcoming Thanksgiving!
With Christmas coming, and my newly discovered lack of knowledge... I am challenging myself to get more knowledgeable about the food magazines that are out there. What a great Christmas present for someone who loves food! On my list: Bon Appetit and Suveur. I am currently receiving Martha Stewart Living, Martha Stewart Food Everyday, and Rachael Ray. They are all fantastic, but I did have to make a cut this year. I continued with both of the Marthas, but I did drop Rachael. I did this because Martha Stewart has more "hostess" tips, and I really like the hostess and recipe combo. Any favorites out there??? (They don't have to be food)