Tuesday, February 9, 2010

Chocolate-Raspberry Tiramisu

This sweet recipe was called for on the account of one of my best friends birthdays! And I am a big believer in birthday celebrations! My roommate Jenna (who I've previously introduced to you) and I decided to tackle this very easy nontraditional tiramisu recipe from her Best of Cooking Light cookbook which she has been having a hard time peeling her eyes from since she got it!

Chocolate-Raspberry Tiramisu
adopted by Cooking Light
Makes about 12 minis

1/4c powdered sugar
1/4c (2oz) mascarpone cheese, softened
1/4c raspberry-flavored liqueur, divided
1 (8oz) block fat-free cream cheese, softened
12 cake-style ladyfingers, split (we couldn't find ladyfingers, believe-it-or-not, so we used Twinkies, scraped and split)
1 1/2T unsweetened cocoa
2c fresh raspberries
mint sprigs (optional)

1. Place powdered sugar, mascarpone, 1 1/2T liqueur, and cream cheese into a large bowl, and beat with a mixer at a high speed until blended well. 2. Brush cut sides of ladyfingers with remaining 2 1/2T liqueur. Spread about 1 1/2T mascarpone mixture over bottom half of each ladyfinger, cover with tops. 3. Arrange on dessert plates. Sprinkle evenly with cocoa (sift cocoa over desserts with a sifter) and arrange raspberries over each. Garnish with mint sprigs.


  1. yay! I am now a "follower" lol now I can read all about our fun cooking adventures together! :-)

  2. Yes yes! We have many more to come!