Crock Pot BBQ Chicken
from Local D'lish and Julia (from February 2nd 2010)
1-2 lb Callister Chicken Wings (or chicken wings from your local farmer)
1 yellow onion, thinly sliced1 12 oz bottle Lucky’s Bar-B-Que Sauce (Applewood Roasted Jalapeno, Garlic and Honey)
1. Salt and Pepper the chicken and saute them in a pan drizzled with a little splash of olive oil until they brown lightly, 3-4 mins. on each side, do this in batches so to not crowd the chicken. 2. Spray your crock pot with some oil and place the chicken in the bottom, spread out evenly. 3. Add the onion into crock pot. 4. Drizzle 3/4 of the bottle of BBQ sauce evenly. 5. Cook on high for 3-4 hours. 6. Add the rest of the BBQ sauce
I served these as-is with a side of creamy cheesy mashed potatoes. D'lish also suggests that they would also be great shredded and eaten on a bun with a side of cole slaw and beans.