This morn we decided to counteract all of that sweet that we had yesterday by chopping up some veggies and made Pico De Gallo! One of my mom and my favorites.
These spicy pickled garlic cloves my dad got for Christmas yesterday, and we thought it would be the perfect new ingredient to include in his Pico De Gallo. OH, and it was.
Avocados. Not necessarily in season, but still great to add to this concoction. Only put avocados in what you are consuming or it will all be brown in a couple of days.
Our final result. Delicious, snack to counteract all of the sweet toothing we did and will be continuing today! YUM!
Back to more eating! I hope everyone is enjoying their Holidays!
Pico De Gallo
Green, Yellow, and Red Peppers
Jalapeno (quantity depending on how spicy you want it)
Garlic (we did 8 cloves [our bowl was about 2 gallons])