Amateur Artisan

My Blog Journal

Saturday, January 2, 2010

Happy 2010!

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I hope everyone has had a great start to their new year!

Posted by ErikaKay at 11:05 AM

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About Me

ErikaKay: I have just recently started to ignite my passion for making food. Baking; cooking; any kind of experimenting. This blog is for me (and anyone else who would like to adventure here).
here).
This is where i will document the good, the bad, and the great food experiments. I want to be able to go into my archives to pull a recipe to tweek, and I want to scrutinize ones that fail.

I am by no means an artisan. But someday I would like to know the in's and out's of preparing delicious meals. My dream is to open my own pastry shop.
I would love any advice that anyone may like to offer! I am an Amateur, but that is only where I am for now.

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Daily Reads

A Lovely Morning
All Recipes
Design Sponge
Epicurious
Fresh365
Making It Lovely
Smitten Kitchen
The Current Radio
The Great Dane Rescue
The Knead for Bread
Yes, Please

Categories

tomatoes (7) snack (6) basil (4) breakfast (4) dessert (4) supper (4) canning (2) chicken (2) cocoa (2) dinner (2) eggs (2) apples (1) bananna (1) bars (1) beer (1)

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