Wednesday, January 13, 2010

Dark Chocolate Brownies

Unsweetend Cocoa PowderFloured Cake Pan
Out of the Oven!I sprinkled some powder sugar on top, and cut them into squares!

These brownies were fantastic! They weren't your average brownie. They were made with unsweetend cocoa powder so they are more rich than sweet (which I love). Second, they didn't get the typical brownie top. They were a little dry and not as gooey as brownies typically are, however, I do like this change for brownies. When I have my bakeshop I will have both! These are great for a chocolate snack that isn't loaded with sugar! Recipe to come...

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