Yesterday morning I made one of my favorite recipes: Monkey Bread. The recipe is a quick way to impress anyone you are serving for. It looks incredible in the end and it is SO easy to make. I am using the recipe from Pillsbury, but I was not happy with their caramel recipe so if you have a favorite I would recommend using that. I will be on a mission to find mine and I will surely substitute it!Ingredients (pulled from the Pillsbury website)
1/2c. Sugar
1tsp Cinnamon
2 Cans Buttermilk Biscuits (the ones that come in the tubes you pop open)
1c. Firmly Packed Brown Sugar
3/4c. Margarine
First you mix the sugar and cinnamon in a medium size Ziploc bag. Then you cut each individual into quarters and toss them in the bag (about 2 individual biscuits at a time). Shake them to ensure they get coated very well with the cinnamon and sugar. Then place them in a pan. Some people prefer bundt pans because it makes it easier to cut portions, but I personally just like to keep it in a 9x9 glass pan and just dig in. I would use a larger pan than 9x9 or an additional smaller pan like a bread pan (that is what I did::one for work and one for home!) because 2 full biscuits is a lot to fit in one with out it exploding over the edge once it bakes. After you have placed all of the biscuits in the pans drizzle the caramel topping over them and place them in the oven for about 30 mins. with the oven on 350 degrees.When the
y are all done they should have a slight crust on the top. Tip them upside down in a pan or on a plate and serve them up! They are the best to eat the day you make them. All fresh out of the oven!!
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