Hi Everyone!

Sorry I have been sooo neglectful! I am finishing up my last month of school, and I decided that I need/ed to take a break from my blog for a bit and prepare everything else for now. I can count all of my assignments due on two hands, and I have to write my senior paper. So, I am still in the kitchen, working, gardening, schooling, dreaming, dog sitting/house sitting, biking(!), but I will be back to you some time in Mid-May. Here is a little share of some things I have been doing.

And... this is what my garden holds as of now: Oregano, rosemary, lavender, dill, sage, marigolds, swish chard, kale, lettuce, onions, and carrots. I am hoping to get some beans, peas, squash, tomatoes (this is a must), asparagus, and peppers out there. I also strewn about wildflowers along a path in our backyard (in a semi-organized manner). Enjoy April and all of your spring starter plants!! See you in May!

Kitchen happenings. Top (left) mini pork meatballs (right) zucchini bread. I can't wait to grow my own! Bottom (left) heirloom mini tomatoes from D'lish (right) simple chicken, tomato, basil-tomato pasta, oil, and Parmesan salad.