tag:blogger.com,1999:blog-8091840408049318187.post7300698497575360088..comments2022-03-01T01:29:28.527-06:00Comments on Amateur Artisan: Rough weekErikaKayhttp://www.blogger.com/profile/13828901255679375682noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8091840408049318187.post-73374569215597006762009-10-21T15:02:53.047-05:002009-10-21T15:02:53.047-05:00MMmm. That sounds excellent! I'll take that ti...MMmm. That sounds excellent! I'll take that tip and try it out!ErikaKayhttps://www.blogger.com/profile/13828901255679375682noreply@blogger.comtag:blogger.com,1999:blog-8091840408049318187.post-76014959920962597122009-10-20T21:11:55.849-05:002009-10-20T21:11:55.849-05:00Let me know about the roast. This may sound kind ...Let me know about the roast. This may sound kind of funny, but I have found that when I bake a roast, I have the best luck when I bake it from frozen to the oven on around 275 degrees for about 3-4 hours. It seems to be the most tender this way-do you have any other readers that think this way? I know it sounds crazy!Paulahttp://www.trjobbing.comnoreply@blogger.com